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Line Cook
New York, NY
Line Cook at SHUN

Line Cook at SHUN

SHUNMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 4, 2019


1 year

Job Details
In Japanese culture, the word SHUN refers to the seasonality of an ingredient - the moment that an ingredient is at it's peak representation of itself. 
We offer this to our guests in our cuisine, our service, and our hospitality. 
SHUN is an elegant restaurant led by Chef Alain Verzeroli (3 Michelin Star) who will bring together this idea, along with a menu that has been inspired by his 20+ years of experience working with Chef Joel Robuchon.

We are accepting application enthusiastic and capable Line Cooks of all levels of experience to join our exceptional team. 

You will have the opportunity to:

  • work with top level talent, equipment and ingredient while preparing all mise en-place for station and working service
  • work alongside the Executive Chef and Sous Chefs’ and will be exposed to a variety of cooking techniques spanning from classic french, asian, and contemporary methods.
  • perfect your skills and master various stations in a state-of-the art kitchen

Your Qualifications:

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Culinary Certificate Preferred
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English. 
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must to reach, bend, stoop and frequently lift up to 30 pounds. 
• Must be able to work in a standing position for long periods of time (up to 10 hours).

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation details

Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package

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In the Spring of 2019, we look forward to two new restaurant concepts brought to you by the team that brought NYC the 2-Michelin restaurant L’ATELIER de Joel Robuchon, which was recently awarded 2 Michelin stars, and one of the most anticipated openings of the Fall of 2018, Benno by Jonathan Benno. Our newest projects introduce Chef Alain Verzeroli, who has worked under the legendary Joel Robuchon for over two decades and is a 3 -Star Michelin Chef.

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