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Line Cook
SHUN
New York, NY
SHUN hiring Line Cook in New York, NY

SHUN hiring Line Cook in New York, NY

SHUNMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 4, 2019

Sorry, this job expired on Sep 4, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
In Japanese culture, the word SHUN refers to the seasonality of an ingredient - the moment that an ingredient is at it's peak representation of itself. 
We offer this to our guests in our cuisine, our service, and our hospitality. 
 
SHUN is an elegant restaurant led by Chef Alain Verzeroli (3 Michelin Star) who will bring together this idea, along with a menu that has been inspired by his 20+ years of experience working with Chef Joel Robuchon.

We are accepting application enthusiastic and capable Line Cooks of all levels of experience to join our exceptional team. 

You will have the opportunity to:

  • work with top level talent, equipment and ingredient while preparing all mise en-place for station and working service
  • work alongside the Executive Chef and Sous Chefs’ and will be exposed to a variety of cooking techniques spanning from classic french, asian, and contemporary methods.
  • perfect your skills and master various stations in a state-of-the art kitchen
 

Your Qualifications:

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Culinary Certificate Preferred
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English. 
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must to reach, bend, stoop and frequently lift up to 30 pounds. 
• Must be able to work in a standing position for long periods of time (up to 10 hours).

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

 




Compensation details

Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package


View Job Description

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Asian, French

Fine Dining

Part of INVEST HOSPITALITY

Shun is a contemporary French restaurant influenced by Japanese ingredients and aesthetics. The concept was created by Michelin-starred Chef Alain Verzeroli, a 20 year protege of the legendary Joël Robuchon, who most recently ran his 3-Michelin star restaurant in Tokyo. The restaurant's menu reflects the Japanese culinary tradition of "shun," which celebrates seasonality and harmony with nature. The luxurious yet minimalist space, designed by renowned Architect Joseph Dirand, serves to calm the senses with its neutral color palate, mix of rich materials, and artisanal tableware settings imported from Japan and France.

Bar Shun is an elegant cocktail lounge located adjacent to the Shun dining room. The intimate space evokes Art Deco glamour with its double-height ceilings, velvet upholstered banquettes, and mirrored glass, and serves as an escape from the bustling streets of Midtown below. The bar menu features handcrafted specialty cocktails with French and Japanese influences, as well as a small selection of bites from Chef Verzeroli.

Open Jobs From SHUN
Assistant CaptainLine Cook