L'Atelier de Joel Robuchon and Le Jardinier seek individuals with strong work ethic and passion for cuisine to join our exceptional culinary team.
A Butcher at L'Atelier supports the L’ Atelier & Le Jardinier brand standards of food preparation, quality, cleanliness and teamwork. They are be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat and fish. They are also responsible for certain finishing preparations of protiens before sending them to line team for service. Finally, they assist with the organization of food storage areas.
The Butcher works under the direction of the Chef, and will be exposed to a variety of cooking techniques and ingredients.
Aside from your love of fine cuisine and hunger to learn, the ideal candidate for this role is someone who has had 2-3 years’ culinary experience in a restaurant of similar caliber.
In addition to your hands-on work experience, a degree/certificate in Culinary Education is highly preferred.
You must be able to read, speak, and write in clear English, work individually and as part of a team. Communication and teamwork are the base requirements for success in this role.
It is expected that you are comfortable with the pace and duration of service.
We seek individuals who pursue this career as a passion and a profession.
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Other jobs you might be interested in
Part of INVEST HOSPITALITY
A new and growing restaurant group based out of NYC, INVEST Hospitality seeks new leaders with fresh ideas.
In the Spring of 2019, we look forward to two new restaurant concepts brought to you by the team that brought NYC L’ATELIER de Joel Robuchon, which was recently awarded 2 Michelin stars, and one of the most anticipated openings of the Fall of 2018, Benno by Jonathan Benno.
L’ATELIER de Joël Robuchon Miami is the latest incarnation of legendary Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 13 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood.
L’ATELIER’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.