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Baker / Pastry (AM Shift)
1528 Frankford Avenue, Philadelphia, PA
Baker / Pastry (AM Shift) at SURAYA

Baker / Pastry (AM Shift) at SURAYA


Full Time • Hourly (Based on Experience)
Expires: Sep 3, 2019


1 year

Job Details

Suraya is seeking a baker/patissier to produce and execute our morning pastry program. This is a full time position for an AM shift, typically starting at 7am. Production includes crullers, croissants, lamination, cakes, cookies, doughs, etc... Please apply for details.


Here's why Suraya is Philly's Restaurant of the Year, 2019. Eater, Philadelphia


Mind Blowing Dishes of 2019. GQ Magazine


Ultimate Donut Tour of Philadelphia. Food and Wine Magazine


Best Croissants in Philadelphia

Required Skills

Bread making

Cake Making

Pastry Menu Development

Pastry Plating

Pastry Production

Middle Eastern

Upscale Casual, Fine Dining, Restaurant Group, Bakery / Patisserie, Bar / Lounge

Part of Defined Hospitality Group

A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.

The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.

The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.

The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.

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