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Line Cook
Alden & Harlow
40 Brattle Street, Cambridge, MA 02138, United States
Line Cook at Alden & Harlow

Line Cook at Alden & Harlow

Alden & HarlowMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 2, 2019


Requirements

1 year


Job Details

Alden & Harlow is looking for motivated, hard working line cooks. Chef Michael Scelfo’s Alden & Harlow is located in the iconic Casablanca restaurant space in Cambridge, and pays homage to its chef’s roots by making each ingredient shine, and ultimately, cooking from his heart.  In September 2016, Conde Nast Traveler named Alden & Harlow one of the “Best Restaurants in the World.” In 2016, the James Beard Foundation honored him as a semifinalist for Best Chef Northeast. In 2016, Boston Magazine honored Alden & Harlow with Best Restaurant: General Excellence.

To apply email resumes and cover letters to [email protected] and [email protected]



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For much-loved and -lauded chef Michael Scelfo, Alden & Harlow, is an incredibly personal endeavor. The subterranean restaurant, his first solo venture, opened in the Brattle Street spot that housed Casablanca for fifty years in early 2014. Designed to recreate the vibe in Scelfo’s home kitchen, the dining room features vintage pieces, used and worn cookbooks, kids' artwork and maple butcher-block tabletops that all come together to create a warm and cozy dining experience.

The menu at Alden & Harlow also takes inspiration from the humble, unpretentious food that Scelfo prepares for friends and family when he’s cooking at home. While there are larger format plates available, the offerings mostly defy categorization as appetizer or entrée. The seasonal small plates are perfectly shareable and trying a few different menu items is encouraged.

The bar program at Alden & Harlow reflects the restaurant’s overall philosophy with market-driven drinks and house-made infusions and syrups. The team has culled a small but impactful list of whiskeys, as well as a small but highly curated beer list. And the wine list has plenty of crowd-pleasing favorites and harder-to-find gems.

(617) 864-2100

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