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Assistant General Manager
Lemonade - Yerba Buena
781 Mission St, San Francisco, CA 94103, United States
Lemonade - Yerba Buena hiring Assistant General Manager in San Francisco, CA

Lemonade - Yerba Buena hiring Assistant General Manager in San Francisco, CA

Lemonade - Yerba BuenaMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 1, 2019

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1 year

Job Details

Work Happy, Live the Lemonade Life.

We’re looking for a high energy, happy, fun, experienced Assistant General Manager to join our team!

Who is Lemonade?
LEMONADE is a modern marketplace serving a colorful bounty of Seasonal California Comfort Food in a bright cafeteria setting. A comfortable place where folks can enjoy a rotating daily spread of deliciousness: from ruggedly roasted Brussels sprouts to grain salads from around the world to braised short ribs falling off the bone. Our dishes stress simple preparations with global taste, and are a perfect fit for today's on-the-go lifestyle and perceptive palate.

What is life like at Lemonade?
At Lemonade, we work hard and we have a great time doing it. One of the most powerful statements about life at Lemonade is that people here are truly considered family. Many of the new employees join our team because they were told about the culture by a current employee. The way we see it, life is short, so you might as well work happy.

We offer:
-Competitive pay and bonus incentives!
-Health, dental, vision, sick time benefits.
-Free Meal & Lemonade every day you work.
-Flexible Schedule.
-Growing company with a lot of growth potential. If you want to grow within the restaurant industry this is the place for you. We offer a lot of opportunity and a great training program!

Managing the Business
• Responsible for maintaining and growing sales.
• Prepare and manage work schedules for managers and team members to effectively manage labor and to meet our service standards and guest expectations.
• Conduct performance evaluations regularly for the management team.
• Review and approve team member evaluations written by managers .
• Maintain sanitation inspections and Q/A scores. Make necessary adjustments if scores fall below the company standard immediately.
• Manage the recruiting and interviewing of new team members for the restaurant.
• Communicate, train and educate team members and managers, on all changes or new processes, products, promotions or equipment introduced to the restaurant.

• Track and manage labor and food costs on each shift to meet restaurants’ goals.
• Conduct, oversee line checks and checklists for entire restaurant.
• Responsible to participate and engage the growth of the business on a daily basis.
• Ensure that all company standards and operational objectives are being met.
• Fulfills guest needs and resolves guest issues.
• Builds relationships with guests, managers, team members and home office.
• Directly responsible for inventory, sanitation, maintenance, and labor, including line checks and opening, mid, and closing duties. Work directly with the chef to ensure company food and labor standards and execution.
• Responsible for food safety, portion control, standards, line checks, Q/A, health department regulations, cleanliness and sanitation of entire restaurant.

Training and Development
• Hire, orient, train, coach and motivate all hourly employees FOH and HOH.
• Monitor team member performance and ensure team members are directing guests appropriately, upselling and providing the highest quality food and service.
• Mediate team member issues as they arise, and address HR issues.

• Process all personnel paperwork, maintain personnel files, performance reviews, merit increases and terminations according to company standards.
• Analyze business reports and data daily.
• Support HR and Controller needs.
• Ensure administrative duties are being done.

View Job Description

Salads / Sandwiches / Soups

Casual Dining

Part of Lemonade Restaurant Group


Alan Jackson is the founder and vision behind Lemonade, enticing Californians with the simple allure of beautifully prepared salads, hearty braised meats, satisfying sandwiches, decadent desserts, and of course, thirst-quenching lemonades. A California native, Alan named the restaurant “Lemonade” because of the bright and comforting feeling you get when you simply say the word. The original sunny day spot!

An accomplished chef, Alan decided to ditch the upscale dining scene to launch the first Lemonade in West Hollywood in 2008, craving to create a chef-driven, contemporary approach to fine food. . . done fast. Alan’s confident yet relaxed concept has curated a loyal following and nurtured Lemonade into a neighborhood favorite.

In 2009, Ian Olsen came on board to join Alan as Partner, forging a dynamic relationship that has helped to redefine the fast-casual dining experience for today’s food savvy diners. Ever growing, Lemonade now has 28 locations throughout Los Angeles and surrounding areas, Orange County, San Diego, and the Bay Area.