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Oyster Shucker
Swift & Sons
1000 West Fulton Market, Chicago, IL
Oyster Shucker at Swift & Sons

Oyster Shucker at Swift & Sons

Swift & SonsMore Info

Full Time • Hourly (14-16 + tips)
Expires: Sep 1, 2019


Requirements

1 year


Job Details
We are looking for a self motivated, fast, and outgoing oyster shucker.  Experience as an oyster shucker or barback is preferred.  Willingness to learn about oysters and relay that information to guests and fellow employees is highly encouraged.  

Compensation details

family meal, tips


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Portioning

Servesafe Certified

Read more



Steakhouse, American, Seafood

Upscale Casual

1 Employee RecommendationSee Details

Part of Boka Restaurant Group

The West Loop of Chicago, and more specifically Fulton Market, is where American Steak was born. The team of Boka Restaurant Group, B Hospitality, Executive Chef Chris Pandel, and world-renowned designers Avroko, have created Swift & Sons, a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.

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