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Bread Baker
640 North Broad Street, Philadelphia, PA, United States
Bread Baker at Osteria

Bread Baker at Osteria

OsteriaMore Info

Full Time • Hourly (Based on Experience)
Expired: Sep 1, 2019

Sorry, this job expired on Sep 1, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
The Bread Baker will oversee all aspects of bread production. Provides baked goods by preparing and baking breads and biscuits according to recipes.



  • Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into leaves or desired shapes.
  • Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature.
  • Improves quality results by studying, evaluating, and re-designing processes.
  • Keeps supplies ready by inventorying ingredients; requisitioning supplies; verifying receipt.
  • Keeps mixing and baking equipment operating; troubleshooting breakdown.
  • Cools baked goods by removing from oven; placing on cooling racks; removing from pans.
  • Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.
  • Follow and comply with established procedures, including, health and sanitation, and adhere to safe work practices.

Skills & Requirements

  • Minimum of 1-2 years’ experience in making naturally leavened breads, yeasted doughs, pre-ferments and laminated dough items.
  • Ability to work a varied schedule including days, evenings, weekends and holidays.
  • Must thrive in fast-paced, team-oriented environments.
  • Friendly and positive attitude.
  • Strong attention to detail


Physical Demands 

  • The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Compensation details


View Job Description

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Casual Dining

Part of Schulson Collective

Less than a year after conception, February 15, 2007, Osteria opened its doors to the public, and, still in its infancy continues to stay true to the dream that three owners had standing on Ca’ Marcanda vineyards in Tuscany. A traditional Italian Osteria, where you can choose from our homemade pastas, thin crust pizzas, or wood grilled meats and fish.

As much as Vetri is small and intimate, with a rustic farmhouse feel, Osteria is classically designed to have a warm, evocative feel in an industrial setting. With wine-red-stained concrete floors, antique Berkel slicers, a gleaming vintage Faema coffee machine, solid antique pine country tables, a wall of beautifully stained wine boxes and view of a “vecchia chiesa” so spectacular that it rivals any this side of the Atlantic. Additionally, the menu changes seasonally, to go with our 100 bottle Italian wine list featuring grapes from Trentino to Sicily and all stops in between.

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