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Pastry Chef
The Dutch
131 Sullivan Street, New York, NY, United States
Pastry Chef at The Dutch

Pastry Chef at The Dutch

The DutchMore Info

Full Time • Salary (Based on Experience)
Expires: Sep 1, 2019


Requirements

2 years


Job Details
Chefs Andrew Carmellini and Jason Hua are seeking a PASTRY CHEF to join them at THE DUTCH, a roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.
 
Ideal candidates possess: 
*2-5 years experience in a management position within Pastry. 
*Highly-developed knowledge of various pastry styles and mastery of all line level stations. 
*Excellent baking skills.
*A professional and polished approach to leadership in a busy atmosphere. 
*Excellent verbal and written communication skills. 
*DOH Food Protection certified.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.



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American, Oyster Bar / Raw Bar, New American

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Part of NoHo Hospitality Group

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

(212) 677-6200

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