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Line Cook
Tarry Lodge
278 Park Street, New Haven, CT
Line Cook at Tarry Lodge

Line Cook at Tarry Lodge

Tarry LodgeMore Info

Full Time • Hourly (Based on Experience)
Expires: Sep 1, 2019


Requirements

1 year


Job Details

Tarry Lodge New Haven, Connecticut is looking for Line Cooks all levels of experience (Pizza, Grill, Pasta, Prep, Salad).

We are willing to train dedicated applicants.

This position is excellent for a culinary school graduate, but also for someone who wants to take a forward step in their hospitality career.

We are looking for someone with at least 1 year of experience and with flexible schedule (must be available nights, weekends and holidays). Willingness to learn and grow.

Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees: medical, dental and vision are offered 60 days of employment; 401k after 1 year of work.

To know more about Tarry Lodge New Haven, please visit our website at:

http://newhaven.tarrylodge.com/

Tarry Lodge is an equal opportunity employer.


Compensation details

comprehensive benefits: medical, vision, dental and 401K


Required Skills

Chopping

Dough Making / Portioning

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Saute

Up to 100 covers a night

Vegetable Breakdown

Read more



Italian

Casual Dining

Part of RSC Management Services

TARRY LODGE combines Joe Bastianich's restaurateur expertise and signature style with Chef Andy Nusser's exceptional cooking.Together, the team produces great food and vibes everyday.

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