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Tarry Lodge New Haven, Connecticut is looking for Line Cooks all levels of experience (Pizza, Grill, Pasta, Prep, Salad).
We are willing to train dedicated applicants.
This position is excellent for a culinary school graduate, but also for someone who wants to take a forward step in their hospitality career.
We are looking for someone with at least 1 year of experience and with flexible schedule (must be available nights, weekends and holidays). Willingness to learn and grow.
Compensation is hourly based on experience.
We offer comprehensive benefits to all our full-time employees: medical, dental and vision are offered 60 days of employment; 401k after 1 year of work.
To know more about Tarry Lodge New Haven, please visit our website at:
Tarry Lodge is an equal opportunity employer.
comprehensive benefits: medical, vision, dental and 401K
Dough Making / Portioning
Food Handlers Certificate
Food Safety Knowledge
General knife handling
Up to 100 covers a night
Part of RSC Management Services
TARRY LODGE combines Joe Bastianich's restaurateur expertise and signature style with Chef Andy Nusser's exceptional cooking.Together, the team produces great food and vibes everyday.