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243 East 58th Street, New York, NY, United States
Felidia hiring Server in New York, NY

Felidia hiring Server in New York, NY

FelidiaMore Info

Full Time • Hourly (Hourly + Tips)
Expired: Aug 31, 2019

Sorry, this job expired on Aug 31, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

We look for Front Servers to work in a Captain System in a long term, career minded professionals who appreciate working with other like-minded hospitality people. Must be eager and passionate about learning.

Server Requirements (but not limited to):

  • At least 2 years of NYC fine-dining experience as Server; Must be confident filleting fish tableside;
  • Italian wine knowledge/experience is a MUST;
  • Strong knowledge of Regional Italian Cuisine is a MUST;
  • Candidates must have at with full availability to be considered;
  • Banquet experience preferred, but not required;
  • Passionate, Professional, Positive;
  • Excellent communication skills with a strong ability to lead a team;
  • Ability to multi-task, maintain professionalism within a high-volume atmosphere, and work together as a team;
  • Proper grooming and professional appearance;
  • Willingness to learn and grow.

We offer comprehensive benefits: vision, dental, medical, 401k and commuter benefits available.

To know more about Felidia, please visit our websites at:

Felidia is an equal opportunity employer.

Compensation details

comprehensive benefits: medical, vision, dental and 401K

Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Glassware Knowledge

POS Maintenance

Regional Expertise - Italy

Wine Knowledge

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Read more

View Job Description

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Fine Dining

1 Employee RecommendationSee Details

Part of RSC Management Services

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.

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