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Sous Chef
The Good King Tavern
614 South 7th Street, Philadelphia, PA 19147, United States
Sous Chef at The Good King Tavern

Sous Chef at The Good King Tavern

The Good King TavernMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 30, 2019

Sorry, this job expired on Aug 30, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
The Good King Tavern is seeking an experienced line cook to join its small team. The establishment prides itself on a happy relationship between Front and Back of house. Serious applicants need apply. 

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Servesafe Certified

Vegetable Breakdown

Vegetable cookery

Conflict Resolution

Food Safety Knowledge

Microsoft Office

Purchasing / ordering

Recruiting / hiring

Staff Education / Motivation

Vendor Management

Read more

View Job Description

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French

Upscale Casual

The Good King Tavern is a cozy neighborhood spot in the heart of Bella Vista that also attracts destination diners. The kitchen expertly prepares an approachable, fun French-inspired menu with chalkboard specials changing regularly. Offering great wines at great prices, an exciting cocktail program and draft beers to please, The Good King Tavern is ideal for a drink, a snack or a full meal. An emphasis on high-level, personal service ensures you have a great time, every time.

We are a tight knit team (both front of house and back of house) that works very hard to maintain our sophisticated-casual vibe.

Hours: 7 days / week; Kitchen until 1AM every day; Bar until 2AM every day; Brunch offered Saturday & Sunday 11AM-3PM; Kitchen and bar remain open for weekend service between 3PM-5PM.

Phone: (215) 625 3700

Email: [email protected]

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