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Sous Chef
Evening Star Cafe
2000 Mount Vernon Avenue, Alexandria, VA, United States
Evening Star Cafe hiring Sous Chef in Alexandria, VA

Evening Star Cafe hiring Sous Chef in Alexandria, VA

Evening Star CafeMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 29, 2019

Sorry, this job expired on Aug 29, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Evening Star Cafe, Del Ray’s original dining destination and quintessential neighborhood gathering place is seeking a Sous Chef to join our talented culinary team. 

The Evening Star opened in 1997 in the Del Ray neighborhood of Alexandria and quickly became a community landmark and favorite gathering spot for local and regional diners alike. Over the last 22 years the restaurant has evolved and expanded its footprint to include multiple dining and drinking spaces as well as a rooftop garden created in partnership with Arcadia Center for Sustainable Food & Agriculture (more on that below) that provides much of the seasonal produce featured on the menu.  

Executive Chef Jonathan Till has received praise from regular diners and local food press since his appointment last year.  A passionate forager and gardener, Jonathan highlights the best of regional ingredients, drawing heavily on foods he forages for locally on his day off and produce he grows on the roof of the building. Tom Sietsema of The Washington Post included Evening Star on his list of favorite places to eat for two consecutive months in 2019.

If you have a passion for unique ingredients and creative cooking, and you want to keep developing your craft and learning more, we want to meet you! 

Job Specifications

Competitive candidates will have experience working in kitchens with high standards and thoughtful kitchens. They will be comfortable leading a team and thinking on their feet, and will have the patience and compassion to teach new skills and coach team members to reach their full potential.  The right candidate for us will have positive energy and excitement to join and lead a tight knit, family-like team.

In addition to a competitive salary, we offer fantastic benefits including:

  • medical, dental, and vision insurance, 
  • paid vacation, 
  • paid parental leave, 
  • dining credit for enjoyment at all of NRG’s restaurants, 
  • ongoing enrichment opportunities to keep learning, and 
  • closure on most major holidays.

About Neighborhood Restaurant Group

The opening of Evening Star Cafe in 1997 launched the creation of Neighborhood Restaurant Group, one of the DC Area’s most creative and acclaimed restaurant groups. As its name suggests, NRG is a group of unique companies and concepts.  We think of ourselves as a collective of committed restaurant professionals who share common goals: to open and operate independent, exceptional, distinctive, and conscientious restaurants and bars with chef-driven menus and ambitious beverage programs; to create unique gathering places that reflect the communities in which they reside; and to surpass the expectations of our guests.

Neighborhood Restaurant Group is a collaborative of 19 independent brands and businesses dedicated to enhancing the communities in which we live and work. The company includes: Birch & Barley, Bluejacket Brewery, B-Side, Buzz Bakeshop, ChurchKey, Columbia Firehouse, Evening Star Cafe, Hazel, Iron Gate, Owen’s Ordinary, Planet Wine Shop, Red Apron, Rustico, The Partisan, and The Sovereign.  Check out all our concepts at

We’re committed to offering exceptional experiences in our restaurants, but we’re equally committed to giving back to the community.  In 2011 we founded Arcadia Center for Sustainable Food & Agriculture, a non-profit organization with a mission to improve the food system in our region.  Simply by working at Neighborhood Restaurant Group, you provide support to this fantastic organization’s programs, and we offer opportunities throughout the year to support Arcadia more actively through fundraisers, volunteer opportunities, field trips, and collaboration.  Learn more at

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(703) 549-5051