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Sous Chef
Cabra
200 North Green Street, Chicago, IL
Sous Chef at Cabra

Sous Chef at Cabra

CabraMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 29, 2019


Requirements

2 years


Job Details

Chef/owner Stephanie Izard seeks a sous chef in Goat-land: Girl & the Goat, Little Goat, Duck Duck Goat, or Cabra (a new Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group)!

For this position, a great attitude, problem solving skills, strong communication abilities, and a hard work ethic go a long way!  We are searching for a hard-working individual with the ability to lead others! This is a dynamic position that requires a strong passion for both food and people. 

We are a part of Boka Restaurant Group which is an equal opportunity employer. Boka Restaurant Group offers medical/vision/dental insurance plans, paid vacation/sick time, an employee dining incentive program, and vast opportunity for growth.

Please apply with a resume and a short explanation about why you see yourself as a great fit here!


Compensation details

Competitive


Required Skills

Advanced Knife Handling

Fish butchery

Kitchen management

Sushi Making



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