Waypoint is looking for sous chefs or lead line cooks ready to make the transition into management. We are an award winning restaurant with a professional, team oriented, education first atmosphere. We pride ourselves in the quality of our product and strive to make everything in-house from locally sourced, seasonal ingredients.
Qualfied applicants will have a refined culinary skill set, good organization and communication practices, and a passion to learn and grow with us. A positive and motivated attitude is a must. Please submit a copy of your resume for consideration.
Some background on Waypoint:
Located just outside of Harvard Square, Chef Michael Scelfo’s Waypoint reflects his forward-thinking approach to coastally inspired fare. In The New York Times, writer Jason Tesauro said Waypoint is, “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.” In January 2017, Boston Magazineawarded Waypoint a three-star review boasting, “with full-bore flavors and opulent ingredients, [Waypoint] gives pristine seafood—and everything else on the menu—the Midas touch.” Yankee Magazinenamed Waypoint as the top destination for Modern Seafood in the 2017 Best of New England awards and in May 2017, Waypoint was recognized as one of Food and Wine Magazine’s Best New Restaurants of the Year"