Tarry Lodge, located in Port Chester, NY is seeking full time LINE COOKS. We are a fine dining Italian restaurant in Westchester County, celebrating 10 years of great service and food.
Our restaurant group was founded on traditional Italian principles; the notion that food is best left to its simple beauty, that the dining experience should be shared with loved ones, and that we can leave the world in a better place than how we came into it. If you share this approach to dining and service, we want you on our team!
- We are looking for someone with at least 3 years of experience and with flexible schedule (must be available nights, weekends and holidays).
- We seek dedicated employees passionate about food and good service.
- Culinary Certificate/ Degree is preferred, but not required.
- Must be able to stand for long periods of time, lift up to 50lbs and walk up and down stairs.
Tarry Lodge is an equal opportunity employer.
Comprehensive benefits: medical, dental, vision and 401K match program
Dough Making / Portioning
Food Safety Knowledge
General knife handling
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Part of RSC Management Services
Opened in Fall 2008 by Joe Bastianich and partner Executive Chef Andy Nusser,TARRY LODGE is a true Italian trattoria experience designed to provide a casual environment for any gathering of friends, business associates or family.
In the light meal and snack department, come join us in our classic saloon-like bar for a simple dish of Vitello Tonnato and a delicious quartino of Chianti.
Looking for a place to entertain clients with big meat and big wine? Have a fragrant Osso Buco or deliciously charred Lamb Chops with your Super Tuscan in one of our handsome wood dining rooms.