Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Tarry Lodge
18 Mill Street, Port Chester, NY, United States
Tarry Lodge hiring Line Cook in Port Chester, NY

Tarry Lodge hiring Line Cook in Port Chester, NY

Tarry LodgeMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 29, 2019

Sorry, this job expired on Aug 29, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Tarry Lodge, located in Port Chester, NY is seeking full time LINE COOKS. We are a fine dining Italian restaurant in Westchester County, celebrating 10 years of great service and food.

Our restaurant group was founded on traditional Italian principles; the notion that food is best left to its simple beauty, that the dining experience should be shared with loved ones, and that we can leave the world in a better place than how we came into it. If you share this approach to dining and service, we want you on our team!

  • We are looking for someone with at least 3 years of experience and with flexible schedule (must be available nights, weekends and holidays).
  • We seek dedicated employees passionate about food and good service.
  • Culinary Certificate/ Degree is preferred, but not required.
  • Must be able to stand for long periods of time, lift up to 50lbs and walk up and down stairs.

http://portchester.tarrylodge.com/

Tarry Lodge is an equal opportunity employer.


Compensation details

Comprehensive benefits: medical, dental, vision and 401K match program


Required Skills

Chopping

Dough Making / Portioning

Dressings

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Saute

Advanced Knife Handling

Charcuterie

Expediting

Fish Cookery

Fish butchery

Meat Butchery

Meat Cookery

Menu development

Servesafe Certified

Up to 300 covers a night

Read more


View Job Description

Other jobs you might be interested in


PERMANENTLY CLOSED

Italian

Casual Dining

Part of RSC Management Services

Opened in Fall 2008 by Joe Bastianich and partner Executive Chef Andy Nusser,TARRY LODGE is a true Italian trattoria experience designed to provide a casual environment for any gathering of friends, business associates or family.
In the light meal and snack department, come join us in our classic saloon-like bar for a simple dish of Vitello Tonnato and a delicious quartino of Chianti.
Looking for a place to entertain clients with big meat and big wine? Have a fragrant Osso Buco or deliciously charred Lamb Chops with your Super Tuscan in one of our handsome wood dining rooms.