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Pastry Cook
Osteria Mozza
6602 Melrose Avenue, Hollywood, CA, United States
Osteria Mozza hiring Pastry Cook in Los Angeles, CA

Osteria Mozza hiring Pastry Cook in Los Angeles, CA

Osteria MozzaMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 28, 2019

Sorry, this job expired on Aug 28, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details

We are currently looking for a Pastry Cook to join our team at Osteria Mozza.


Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Primary responsibilities include: Dessert plating of all dessert items, including gelato, sorbetto, and pastries; closing, maintaining inventory, cleaning and some production.


- 1 Year of experience in a fast pace environment (fine dining Italian cuisine is a plus);

- Pastry program certificate or degree preferred, but not required;

- Full-time position (must be flexible with scheduling), weekends and holidays are a must;

- Ability to work well with a team, follow directions and execute recipes perfectly;

- Need attention to detail and the ability to work clean.


This position reports to the Pastry Chef.

Compensation is hourly based on experience.


We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k, paid vacation after 1 year of work.


To know more about Osteria Mozza, please visit our websites at:

View Job Description

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Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Part of RSC Management Services

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

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