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Pastry Cook
OTTO Enoteca Pizzeria
1 5th Avenue, New York, NY, United States
Pastry Cook at OTTO Enoteca Pizzeria

Pastry Cook at OTTO Enoteca Pizzeria

OTTO Enoteca PizzeriaMore Info

Part Time • Hourly (Based on Experience)
Expires: Aug 28, 2019


Requirements

1 year


Job Details
 We are looking for an out-going, professional & hard-working pastry cook to join our team at OTTO!

Requirements but not limited to:

  • Atleast 1 year experience 
  • Prior production and service experience preferred
  • Full availability required (mornings, and nights)
  • Must have availability to work, weekends and holidays
  • Always willing to lend a helping hand;
  • Professional at all times;
  • Work with a Sense of Urgency
  • Up to date on all DOH standards


The Pastry Cook position reports to the Executive Pastry Chef and compensation is hourly based on experience. 

We offer comprehensive benefits: medical, dental, vision, 401K for our full-time employees.

OTTO Enoteca Pizzeria is an equal opportunity employer.


Required Skills

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Time Management



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Modeled after an Italian train station, Joe Bastianich's OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all-Italian wine list, OTTO has become a destination for New York diners as well as a neighborhood hot spot.

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