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Line Cook
Harp & Crown
1525 Sansom St., Philadelphia, PA 19102
Line Cook at Harp & Crown

Line Cook at Harp & Crown

Harp & CrownMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 28, 2019

Sorry, this job expired on Aug 28, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Sets up assigned station to prepare for service.
  2. Maintains cleanliness and mis en place of station throughout service.
  3. Responsible for proper preparation of food items on assigned station(s).
  4. Responsible for identifying items prepared for guests with allergies and dietary restrictions.
  5. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
  6. Ensures Schulson Collective steps of service are met at all times.
  7. Notifies Chefs of any lags on items from assigned station(s).
  8. Creates memorable experience to build repeat business.
  9. May be assigned as Garde Manger, Pastry Cook or Butcher.

 Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. High school diploma preferred.
  2. Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
  3. Must have excellent knife skills.
  4. Must be able to work well under pressure.
  5. Must be able to efficiently work as a team and assist co-workers when needed.
  6. Passion for high-quality ingredients

Compensation details

Health insurance and paid time off


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Pasta Cooking

Pizza Cooking

Portioning

Saute

Servesafe Certified

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

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Part of Schulson Collective

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. The result is a comfortably refined space to match Executive Chef Armando Jimenez's approach to cooking, which highlights seasonal ingredients and global cuisines. Guests may enjoy the delicate yet complex flavors of his new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

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