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Line Cook
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Line Cook at Leuca

Line Cook at Leuca

LeucaMore Info

Full Time • Hourly (Based on Experience + Excellent Benefits Package)
Expires: Aug 28, 2019


Requirements

1 year


Job Details

Chef Andrew Carmellini and Chef Anthony Ricco are seeking EXPERIENCED LINE COOKS to join the back-of-house team of LEUCA.

Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

Ideal Candidates:
*Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.
*Prepare and execute key components of dishes.
*Are able to lift 25 lbs or more.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.

*Looking for breakfast and afternoon cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.




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Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.

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