Drink, our craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook to join the team. This individual will be responsible for meat and fish fabrication, daily prep and cleaning projects, along with working service and maintaining a clean station. We are a small but tight-knit team, and we like to have fun while working hard. You will have the ability to incorporate your creative cooking style into our menu and we welcome your input and contributions.
Drink boasts a seasonally driven menu that changes regularly and the opportunity to work in a custom-built kitchen with dedicated temperature-controlled rooms for butchering meat and fish, a large cooking suite and the best possible equipment. Our Congress St. restaurants, Menton, Sportello, and Drink, share facilities and you will have the opportunity to be exposed not only to Drink’s program but also to those of Menton and Sportello.
This is a full time position with evening and weekend availability required. To apply, please submit your resume and cover letter to Chef de Cuisine Lucas Sousa.
Group Health, Group Life, Voluntary Dental, Paid Time Off, Sick Pay, 401k Retirement Plan, Aflac, and an EAP Program
General knife handling
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Part of Barbara Lynch Collective
A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the prohibition era with modern innovation and the very best artisanal ingredients. Our goal is simple: To provide a welcoming spot at which to enjoy a memorable cocktail, some great conversation, and sustenance. Drink also offers a thoughtful collection of white, red, and sparkling wines, small grower champagnes, and a seasonal selection of beer. Cheers!