GT PRIME - a high-volume, contemporary fine dining restaurant - in River North Chicago.
We're currently hiring a PM PASTRY COOK to join the team. We are looking for a highly motivated, neat and organized person. This position requires both production and plating during service. If you are looking to gain more knowledge in a fun work environment and develop your skills, you found your team!!
Responsibilities and Requirements:
- Ability to follow specific directions and recipes procedures and scaling.
- Assist in kitchen organization and cleanliness.
- Keeping up with pars and maintaining product quality.
- Must maintain a high level of cleanliness.
- Positive attitude and willingness to learn.
- Ability to work independently.
- Ability to multitask and work calmly.
- Room for growth for the right canidate and creative input.
Please apply to this ad for consideration. No phone calls or drop ins, please.
Boka Group Dining Incentive
Pastry Menu Development
Pastry Program Management