Bobby Stuckey and Lachlan Mackinnon-Patterson — the team behind Boulder’s Frasca Food and Wine — have brought their award-winning ways with Italian cuisine to Union Station via this destination eatery overlooking the rail-line canopy. The pan-regional menu and notable wine list are presented in a refined yet bustling, art-filled space with multiple rooms, a fireplace lounge, three intimate patios and an exhibition kitchen at its heart.
Frasca Food and Wine Inc. which is an equal opportunity employer. We offer benefits such as the ability to opt into insurance plans after 60 days, employee 401(k) and other perks!
Smart - Happy - Presentable - Hospitable - Conscientious - Ambitious - Confidence - Humility
We believe that certain innate characteristics must be present in people for them to be a top performer and future leaders. Our goal is to assess and determine if each applicant possesses these qualities. We can teach anyone the needed skills to become a top performer but they cannot be taught the 8 Characteristics.
Career minded people also preferred. Applicants must have a disciplined work ethic and strive for excellence. Please send resume in pdf or word format. Serious inquiries only please
Classic Food / Wine Service
Classic Wine Service Knowledge
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
Food / Beverage Pairing
Food Preparation Knowledge
Other jobs you might be interested in
Fine Dining, Casual Dining
Part of Frasca Food and Wine Group
Tavernetta by Frasca Food and Wine opened late summer of 2017. We serve authentic regional Italian classics, feature an all Italian wine list and offer the same genuine hospitality as Frasca Food and Wine with more casual service.