Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by the core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities.
No. 9 Park, our James Beard-award-winning flagship restaurant on Beacon Hill, is seeking an experienced Bartender. We are looking for spirits-minded and hospitality-driven individuals with solid food and wine knowledge.
No. 9 Park has been at the forefront of the cocktail scene in Boston for twenty years, crafting beautiful drinks to sit alongside Chef Lynch’s world-class cuisine. Ideal candidates will have at least two years relevant experience and an absolute passion for all things spirits and cocktail related. To apply, please send your email and cover letter to General Manager Sarah Kennedy.
Group Health, Group Life, Voluntary Dental, Paid Time Off, Sick Pay, 401k Retirement Plan, Aflac, and an EAP Program
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Other jobs you might be interested in
Italian, French, New American
Fine Dining, Restaurant Group
Part of Barbara Lynch Collective
Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.