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Front of House Manager
No. 9 Park
9 Park Street, Boston, Massachusetts, United States
Front of House Manager at No. 9 Park

Front of House Manager at No. 9 Park

No. 9 ParkMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 25, 2019


1 year

Job Details
No. 9 Park, Chef Barbara Lynch’s James Beard award-winning flagship fine dining restaurant, is seeking a Dining Room Manager to join their front of house team.

The Dining Room Manager is a dynamic position that is integral to the day to day operation of No.9 Park. The position reports directly to the General Manager and has a focus on leading, inspiring, and educating the service staff. This is a hands-on position that requires direct involvement in the nightly operation of the restaurant. Candidates must have a passion for hospitality as well as food, wine and spirits. The position plays a key role in the delivery of an approachable, yet unparalleled, dining experience to all guests.

The Dining Room Manager will work closely with the General Manager to lead the service team and ensure that service standards are consistently maintained. He or she will exemplify No. 9 Park’s values of intention, conviction, growth and education. Ideal applicants will have a minimum of 1 year restaurant management experience, preferably in fine dining.
This is a full time position offering competitive pay and benefits (health, dental, a 401k retirement plan, and paid time off). For consideration, submit your resume and cover letter to General Manager Sarah Kennedy.

No 9 Park is an entity of Barbara Lynch Collective, an equal opportunity employer.

Compensation details

Dining discount, group health and dental insurance, Employee Assistance Plan, 401k plan, paid time off, sick time, and more

Required Skills

Customer service

Italian, French, New American

Fine Dining, Restaurant Group

Part of Barbara Lynch Collective

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

(617) 742-9991

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