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Office Assistant
B&G Oysters
550 Tremont Street, Boston, MA, United States
Office Assistant at B&G Oysters

Office Assistant at B&G Oysters

B&G OystersMore Info

Full Time • Hourly (Based on Experience)
Expires: Aug 25, 2019


Requirements

0-1 years


Job Details

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking an Office Administrator to join our team beginning mid-August!  

The Office Administrator is responsible for taking and confirming reservations, responding to general guest inquiries, and providing administrative support to ensure efficient operation of the restaurant. Administrative duties will include maintaining an organized office space and assisting the managers in ordering and inventory of restaurant supplies.  This individual reports directly to the front of house managers of B&G Oysters and The Butcher Shop. The typical hours for this position are Monday - Friday from 10am – 5pm; the ability to cover some weekend or evening shifts as needed is preferred.

We are seeking passionate, professional candidates who take pride in their work and enjoy taking care of others.  Ideal candidates will exhibit keen attention to detail, a genuine interest in hospitality, and excellent communication and organization skills. Previous reservation or administrative experience and fluency with Open Table Guest Center are strongly preferred. 


Compensation details

Paid time off, 401k program, sick time, PTO, health and dental insurance, dining discount


Seafood

Upscale Casual, Restaurant Group

Part of Barbara Lynch Collective

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.

(617) 423-0550

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