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Front of House Manager
417 Royal Street, New Orleans, LA 70130
Front of House Manager at Brennan's

Front of House Manager at Brennan's

Brennan'sMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 25, 2019

Sorry, this job expired on Aug 25, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Plan, prep, set-up and provide quality service. Provide shift and project supervision in order to consistently meet or exceed the standard of customer service. Responsible for interviewing, hiring, and training staff; planning; assigning; and directing work; performance reviews; counseling and disciplining employees. Maintain a safe and sanitary work environment for all employees.

Compensation details

Competitive salary, insurance, free parking, dining discount, free gym, 401-K, and more

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food Safety Knowledge

Hospitality / Management Degree

OpenTable or other

Staff Management of 150+

Read more

View Job Description

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Lead Line Cook
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Executive Chef
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Cajun / Creole

Fine Dining

Part of Ralph Brennan Restaurant Group

The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.

Brennan's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.

Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!

Open Jobs From Brennan's
Lead Line CookSous ChefExecutive Chef