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New York, NY
SHUN hiring Polisher in New York, NY

SHUN hiring Polisher in New York, NY

SHUNMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 24, 2019

Sorry, this job expired on Aug 24, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details

The Polishers must be efficient and careful while handling flatware and stems. This also offers a great opportunity  to observe service of a fine dining restaurant!

Some things you'll be doing
  • Clean and polish stemware and flatware
  • Restock stemware& flatware throughout service
  • Communicate effectively with all team members
Skills & Requirements
  • Not afraid of repetitive tasks
  • Not afraid of hard work
  • Fast & precise
  • Strong attention to detail
  • Fine dining or high volume restaurant preferred
  • This is a full-time position
Physical Demands 
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.       

What we offer:

  • Comprehensive Medical, Dental and Vision insurance
  • Pre-Tax Commuter Benefits
  • Employee Assistance Program
  • Gym Membership Discounts
  • ZipCar Rental Discounts
  • Family Meal Provided
  • On site Educational Classes 

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Compensation details

Family Meal, Paid Time Off, Medical/Dental & Vision

View Job Description

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Fine Dining


Shun is a contemporary French restaurant influenced by Japanese ingredients and aesthetics. The concept was created by Michelin-starred Chef Alain Verzeroli, a 20 year protege of the legendary Joël Robuchon, who most recently ran his 3-Michelin star restaurant in Tokyo. The restaurant's menu reflects the Japanese culinary tradition of "shun," which celebrates seasonality and harmony with nature. The luxurious yet minimalist space, designed by renowned Architect Joseph Dirand, serves to calm the senses with its neutral color palate, mix of rich materials, and artisanal tableware settings imported from Japan and France.

Bar Shun is an elegant cocktail lounge located adjacent to the Shun dining room. The intimate space evokes Art Deco glamour with its double-height ceilings, velvet upholstered banquettes, and mirrored glass, and serves as an escape from the bustling streets of Midtown below. The bar menu features handcrafted specialty cocktails with French and Japanese influences, as well as a small selection of bites from Chef Verzeroli.

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