Job is saved!

Click your avatar to
access saved jobs and applications


L’ATELIER de Joel Robuchon – NYC hiring Server in New York, NY

L’ATELIER de Joel Robuchon – NYCMore Info

Full Time • Hourly (Gratuities/Tip Pool)
Expired: Aug 24, 2019

Sorry, this job expired on Aug 24, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
A Server at L'Atelier will be responsible for setting the stage for a dining experience unlike many others in New York City. Working very closely, sometimes side by side, with our culinary team, a L'Atelier Server is all knowing in regards to our menu, beverage, and wine offerings and is able to help our guests' customize a dining experience that is best suited to their tastes and preferences.
 
The ideal candidate will be energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
Experience working in 2 or 3 starred restaurants is preferred, but we seek teamwork, positivity, and open and flexible minded individuals above all. 
You must be able to communicate in clear English, but the ability to speak another language is a plus. 
We prefer to hire individuals that are able to work a flexible schedule. (including nights, weekends, and holidays)

Invest Hospitality is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
 

Compensation details

Medical, Dental, Vision Insurance Options, Free Catered Family Meal, Car Rental Discounts, Gym Membership Discounts, Mental & Lifestyle Wellness Package


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Preparation Knowledge

OpenTable or other

POS Systems

Staff education / motivation

Read more


View Job Description

Open Jobs From L’ATELIER de Joel Robuchon – NYC


Host / Reservationist
Part Time • Hourly $18.00
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
CULINARY TALENT WITH ROBUCHON EXPERIENCE
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server Assistant
Full Time • Hourly (Gratuities/Tip Pool)
Require min. 2 years of experience

Other jobs you might be interested in


French

Fine Dining

Part of INVEST HOSPITALITY

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L'Atelier is the groundbreaking concept from the legendary Chef Joël Robuchon groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including New York's Meatpacking District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature 34-seat dining counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The team was awarded 2 Michelin Stars from the 2019 guide.

CHEF JOËL ROBUCHON
The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. At the time of his passing in August 2018 he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others. He was awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

Awards
2019
2018
Host / ReservationistHost / HostessCULINARY TALENT WITH ROBUCHON EXPERIENCESee all open jobs (6)