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Server
L'Atelier de Joël Robuchon
85 10th Avenue, New York, NY 10011
Server at L'Atelier de Joël Robuchon

Server at L'Atelier de Joël Robuchon

L'Atelier de Joël RobuchonMore Info

Full Time • Hourly (Gratuities/Tip Pool)
Expires: Aug 24, 2019


Requirements

2 years


Job Details
A Server at L'Atelier will be responsible for setting the stage for a dining experience unlike many others in New York City. Working very closely, sometimes side by side, with our culinary team, a L'Atelier Server is all knowing in regards to our menu, beverage, and wine offerings and is able to help our guests' customize a dining experience that is best suited to their tastes and preferences.
 
The ideal candidate will be energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
Experience working in 2 or 3 starred restaurants is preferred, but we seek teamwork, positivity, and open and flexible minded individuals above all. 
You must be able to communicate in clear English, but the ability to speak another language is a plus. 
We prefer to hire individuals that are able to work a flexible schedule. (including nights, weekends, and holidays)

Invest Hospitality is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
 

Compensation details

Medical, Dental, Vision Insurance Options, Free Catered Family Meal, Car Rental Discounts, Gym Membership Discounts, Mental & Lifestyle Wellness Package


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Food Preparation Knowledge

OpenTable or other

POS Systems

Staff education / motivation

Read more




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French

Fine Dining

Part of INVEST HOSPITALITY

CHEF JOËL ROBUCHON
Legendary French Chef Joël Robuchon holds 32 Michelin stars—more than any chef in the world—and operates fine dining restaurants across the globe. He has been awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and has mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L’ATELIER de Joël Robuchon New York is the latest incarnation of legendary Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 12 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood. L’ATELIER’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

ABOUT LE GRILL
LE GRILL de Joël Robuchon is an elegant yet approachable restaurant located in the front of L’ATELIER. The space includes an expansive bar, which serves as the focal point of the room, as well as table seating for 56. Guests can walk-in and enjoy a cocktail, or stay for a full meal from LE GRILL’s à la carte dinner menu, which is unique and independent of the menu at L’ATELIER de Joël Robuchon. LE GRILL utilizes the same exceptional quality of ingredients as L’ATELIER, offered in simpler preparations of sharing plates, salads, and composed dishes.

TEAM
Executive Chef Christophe Bellanca, a longtime veteran of L’ATELIER de Joël Robuchon, oversees the all-star kitchen team, including Executive Pastry Chef Salvatore Martone, who has worked with Chef Joël Robuchon since 2005, and most recently served as the Pastry Chef at L’ATELIER de Joël Robuchon in Las Vegas; and, Head Baker Tetsuya Yamaguchi, who has worked with Chef Joël Robuchon for 20 years at his restaurants around the world. Together, they work to uphold the high standards that have earned a total of 32 Michelin stars worldwide, and execute the vision of Chef Joël Robuchon.

INVEST HOSPITALITY is a responsible boutique investment firm specializing in the acquisition, growth and development of hospitality brands and assets.

Awards
2019
2018
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