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Assistant Restaurant Manager
Fort Lauderdale-Hollywood International Airport
100 Terminal Dr, Fort Lauderdale, FL, United States
Assistant Restaurant Manager at Fort Lauderdale-Hollywood International Airport

Assistant Restaurant Manager at Fort Lauderdale-Hollywood International Airport

Fort Lauderdale-Hollywood International AirportMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 24, 2019

Sorry, this job expired on Aug 24, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Our Exciting Work Environment

Do you love meeting new people every day and thrive in a fast pace environment? Are you a strong, hands-on manager with food and beverage experience who loves to lead and develop teams? Then come join Delaware North Travel Hospitality where you can be part of all the excitement at one of our airport locations!

The Fort Lauderdale/Hollywood International Airport serves millions of travelers from all over the world. Delaware North Companies Travel Hospitality Services operates food and beverage concepts in all four terminals at the airport, ranging from full service to casual dining including branded concepts such as Chili’s Too Grill & Bar, Dunkin’ Donuts, Food Network Kitchen, Villa, KW Café, Kalik, Casavana, Chef Allen, Blue Bar, Desano’s Pizza, Harvest and Grounds/ Cross Grains, Casa Noble, Burger King and   more to come.

The Opportunity

The successful Assistant Restaurant Manager will assist the Restaurant Manager in the day-to-day operations for branded concepts in a multi-unit environment. Specific duties include:

  • Coordinate and supervise activities of employees and supervisory personnel; train employees in company policies and procedures; ensure quality employee performance.
  • Verify sales reporting, cash handling and payroll accounting reports; prepare various cost and operational reports.
  • Maintain positive customer relations by ensuring efficient, quality service and products.
  • Maintain proper implementation of sanitation procedures and standards.
  • Ensure that maintenance of all equipment is completed when necessary.
  • Ensure effective operation of areas at all times

    Qualifications:

  • Associates degree preferred with emphasis in business or food service management and 3+ years direct food and beverage management experience a must!
  • Knowledge of food preparation and inventory control procedures.
  • Excellent oral and written communication skills.
  • Basic organizational and mathematical ability and be familiar with operation of standard food and beverage equipment.
Who We Are

Take your career beyond the ordinary—to the extraordinary.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com.

All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.

 

 

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Travel

Part of Delaware North

Delaware North provides food and beverage concepts for travelers going through Fort Lauderdale-Hollywood International Airport. The company has an impressive mix of more than 20 local and national brands and in 2016, debuted the nation’s first airport outpost of the Jack Nicklaus Golden Bear Grill – a partnership with the iconic golf champion.Delaware North provides food and beverage concepts for travelers going through Fort Lauderdale-Hollywood International Airport. The company has an impressive mix of more than 20 local and national brands and in 2012, debuted the nation’s first airport outpost of Food Network Kitchen in Fort Lauderdale.

See more at:
https://www.delawarenorth.com/venues/fort-lauderdale-hollywood-international-airport#sthash.weXExtXt.dpuf

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