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Sous Chef
NoHo Hospitality Group HQ
520 Broadway, New York, NY
NoHo Hospitality Group HQ hiring Sous Chef in New York, NY

NoHo Hospitality Group HQ hiring Sous Chef in New York, NY

NoHo Hospitality Group HQMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 23, 2019

Sorry, this job expired on Aug 23, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Noho Hospitaliy Group is seeking a SOUS CHEF to join our hospitality family!

The Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

This opportunity has tremendous growth potential within our growing hospitality family.
*Must be willing to travel. Able to work 50-60 hours per week. 

Ideal Candidates Possess: 
*3-5 years experience as a Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. 
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. 
*A professional and polished approach to leadership. 
*Excellent verbal and written communication skills. 
*The ability to comfortably lead a team in a busy atmosphere. 
*DOH Food Protection certified.

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Compensation details

Competitive Salary, Medical, Dental and Vision, PTO, Generous Dining Program, 401k, Short Term Disability, Wellness Benefits.

View Job Description

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Part of NoHo Hospitality Group

NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.

NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.

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