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Executive Sous Chef
The William Vale Hotel
111 North 12th Street, Brooklyn, NY
The William Vale Hotel hiring Executive Sous Chef in New York, NY

The William Vale Hotel hiring Executive Sous Chef in New York, NY

The William Vale HotelMore Info

Full Time • Salary (Based on Experience + Excellent Benefits Package)
Expired: Aug 23, 2019

Sorry, this job expired on Aug 23, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group, are seeking an EXECUTIVE SOUS CHEF to join them at their newest project within THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.

The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

The Executive Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premesis. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Executive Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

Ideal candidates possess:
*3-5 years experience as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.


View Job Description

Open Jobs From The William Vale Hotel


Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Luxury Hotel

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

NoHo Hospitality Group developed and operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.

Opened during the summer of 2016, The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Open Jobs From The William Vale Hotel
Pastry Sous Chef