Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Chef
Iron Gate Restaurant
1734 N Street Northwest, Washington, DC 20036, United States
Iron Gate Restaurant hiring Pastry Chef in Washington, DC

Iron Gate Restaurant hiring Pastry Chef in Washington, DC

Iron Gate RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 23, 2019

Sorry, this job expired on Aug 23, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Chef Anthony Chittum and Neighborhood Restaurant Group are seeking a Pastry Chef for Iron Gate Restaurant located in DuPont Circle . Iron Gate serves Greek and Southern Italian food inspired by Mid-Atlantic ingredients. Iron Gate is a scratch kitchen using only the best seasonal ingredients. Since opening in 2013, Iron Gate has continually received awards and accolades from such outlets as The Washington Post, The Washingtonian, Michelin Guide, The James Beard Foundation and Wine Spectator to name a few.

Qualified candidates must have a passion for cooking great food, possess strong leadership abilities, and have a desire to learn, grow, and be an integral part of a dynamic team. Knowledge and experience with Mid-Atlantic, Greek, and Italian cuisine and preparations, bread baking, wood fire cooking and both rustic and refined plating techniques. Candidates must be able to multitask assisting with training of front and back of the house, menu planning and special occasion parties. Most importantly, successful candidates will have a strong work ethic, thrive in a team environment, possess organizational skills, be punctual, professional, and have the ability to manage staff leading by example.

We offer competitive wages and opportunities for advancement within a growing restaurant group, subsidized health care, two weeks paid vacation and meal discount within our group. Applications from candidates who meet the qualifications listed above will only be considered.

Required Skills

Bread making

Cake Making

Cake decorating

Chocolate Making


Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Staff Education / Motivation

Time Management

Vegan Baking


Wood Fire

Read more

View Job Description

Mediterranean, Italian, Greek

Upscale Casual

Part of Neighborhood Restaurant Group

(202) 524-5202