Vie, Paul Virant's flagship farm-to-table restaurant in Western Springs, is currently accepting applications for full and part-time serving positions. We are celebrating our 15th anniversary this year and growing as a restaurant and a team. If you are an enthusiastic, experienced fine dining professional who is inspired by a seasonal menu driven by local produce, housemade pickles and preserves and innovative culinary techniques, then you will feel right at home with the Vie family. Please respond with a brief self-introduction and resume for consideration. Thank you.