The Butcher Shop, Barbara Lynch’s neighborhood wine bar, is seeking a Line Cook to join the kitchen team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Previous restaurant experience or a culinary degree is preferred, but a strong desire to learn is paramount. This is a PM position, working either the saute or garde manger stations. Over time you will be cross trained. We are a close-knit group in a smaller kitchen, looking for someone who wants to cook and make it their career. Experience is preferred but not necessary.
This is a full-time position offering excellent benefits. Weekend and evening availability is required. To set up a stage, submit your resume and cover letter to Chef Amanda Lowry.
Group health insurance, dental insurance, complimentary life insurance, a 401k plan, paid time off, Aflac, Zipcar discounts
General knife handling
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Part of Barbara Lynch Collective
A tribute to the old world European boucheries, The Butcher Shop is both a neighborhood wine bar and a full service butcher shop. Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place to have a glass of wine along with a small bite or linger over a meal. In the back, glass-front refrigerated cases are stocked with links of our very own sausages and hot dogs, jars of rich demi-glace, slabs of foie gras, and exquisitely marbled cuts of local beef, along with freshly prepared dishes from our kitchen. On the butcher block is a selection of ever-changing accoutrements that might include bottles of a favorite olive oil and freshly baked loaves of bread. A butcher is on hand daily to help you select the perfect cut of meat, game, or poultry as well as offer information on our farms and cooking tips on how to best prepare your purchases at home.