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General Manager
The Optimist
914 Howell Mill Road, Atlanta, GA, United States
General Manager at The Optimist

General Manager at The Optimist

The OptimistMore Info

Full Time • Salary (65K-100K)
Expires: Aug 22, 2019 • Closed: Aug 19, 2019

Sorry, this job closed on Aug 19, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

 

The Optimist is seeking an accomplished General Manager to steer the ship!

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. Minimum 2-years’ management experience in a high-quality restaurant is required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $65,000 – $100,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays

"Good food starts in your own backyard" - Ford


View Job Description

Open Jobs From The Optimist


Executive Chef
Full Time • Salary (65,000-100,000)
Require min. 6+ years of experience
Bartender
Part Time • Hourly (5.15-14.00)
Require min. 2 years of experience
Host / Hostess
Part Time • Hourly (10-17/hr)
Require min. 2 years of experience

Seafood

Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

Open Jobs From The Optimist
Executive ChefBartenderHost / Hostess