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Line Cook
NoMad Los Angeles
649 South Olive Street, Los Angeles, CA
Line Cook at NoMad Los Angeles

Line Cook at NoMad Los Angeles

NoMad Los AngelesMore Info

Full Time • Hourly (Based on Experience)
Expires: Aug 22, 2019


2 years

Job Details

The NoMad from Chef Daniel Humm and Will Guidara in Downtown LA is inspired by local ingredients and the vibrant culture of this dynamic neighborhood. The NoMad LA offers a wide variety of options for dining, drinking and socializing.

We are looking for passionate and experienced Line Cooks to join our Kitchen team. 

Requirements for Success:

  • Commitment to excellence
  • Desire to learn 
  • Positive attitude
  • Passion for food and hospitality
  • Ability to work cleanly and efficiently
  • Capable of upholding the highest culinary standard
  • 1-2 years' experience preferred

This is an amazing opportunity to be a part of our team and grow with us!

Make it Nice is the parent company behind Eleven Madison Park, The NoMad, and Made Nice. Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement. We offer a comprehensive benefits package, including medical/dental/vision, flexible spending accounts, employee dining discounts, 401k, and paid time off after a required waiting period. 

Compensation details

Full benefits after 90 day probation

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Part of Make it Nice

Building upon the celebrated NoMad New York City, Chef Daniel Humm and Restaurateur Will Guidara have reimagined their vision of dining within the grand hotel in Los Angeles.

Inspired by the local ingredients and the vibrant culture of Downtown, with anchored roots in our approach to cuisine and hospitality, The NoMad LA offers a wide variety of options for dining, drinking, and socializing in the heart of this dynamic neighborhood.

The NoMad's public spaces are composed of a casually-elegant restaurant and bar on the ground floor which sits beneath the soaring ceilings of the original 1920's Art Deco lobby; an all-day Italian-inspired cafe; and a formal dining room occupying the second-floor mezzanine.

The menu is refined, yet approachable and is complemented by a world-class wine program and our innovative and distinguished cocktails.

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