Del Posto is owned by Joe Bastianich and Lidia Bastianich. Del Posto is the only Italian restaurant in the city to achieve a 4 Star rating from the NY Times in the past 40+ years. We are also proud members of Relais & Chateaux, have the 5 star award from Forbes, and 5 diamonds from AAA. We are proud of these designations and seek team mates who understand the responsibility it entails to carry them. Particularly of note among our designations was our 2013 James Beard Award for Outstanding Service and 2015 James Beard Award for Best Chef NYC.
BBHG is seeking to fill a part-time and full-time Hospitality Team position at Del Posto. We are looking for a hospitality professional who will join us as both a Host & a Reservationist- working a mix of shifts throughout the week.
This is an opportunity to join a service focused dining room team with much opportunity for career growth and advancement.If you would like to jump start your hospitality career, this is a wonderful opportunity to develop, fine tune and enhance your hospitality skill set.
The ideal candidate will have previous hospitality and/or administrative experience, will be able to multi task, take direction and maintain kindness & grace under duress. Proficiency in SevenRooms & Open Table Guest Center is preferred. This person would also have a flexible schedule- able to work weekdays, week nights & weekends.
We offer medical and dental health care benefits after 60 days of employment, as well as 401K & paid vacation time after 1 year. Life insurance, accident insurance and short term disability insurance is also available after 60 days.
Hosts are paid hourly plus tips. Reservationists are paid hourly. Health insurance available after 60 days of employment. Paid vacation time and 401K available after 1 year of employment.
OpenTable or other
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Part of RSC Management Services
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich and Lidia Bastianich represent a convergence of different styles and experiences.
Follow the career path of General Manager, Jeff Katz: http://culinaryagents.com/career/timeline/jeff-katz