The Host(ess) is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during service.
He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The host(ess) will report directly to the Maitre d’Hotel and General Manager. The ideal candidate will have at least 1 year experience as a host/hostess and knowledge of Open Table & Resy.
OpenTable or other
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French, New American
DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.