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Line Cook
Lidia's Kansas City
101 West 22nd Street, Kansas City, MO, United States
Line Cook at Lidia's Kansas City

Line Cook at Lidia's Kansas City

Lidia's Kansas CityMore Info

Full Time • Hourly (Based on Experience)
Expires: Aug 20, 2019


Requirements

1 year


Job Details
Lidia's Italy located in the historic Freight House, is owned & operated by James Beard & Emmy award winning chef, Lidia Bastianich & Tanya Bastianich. We are currently seeking  skilled line cooks with experience working Pasta & Saute Station(s). 
 
Desired applicants would possess;
Experience in traditional Italian cuisine
High volume kitchen experience
Scratch cooking knowledge
Basic knife skills
Flexible availability, nights & weekends are required
Positive attitude
Willingness to learn & be cross trained on multiple stations
Punctuality
 
We offer; competitive pay, continued education through our mentor program, paid sick days, full medical benefits, paid vacation, progressive work environment, & discounted meals at all restaurants throughout our company.

Compensation details

Full medical benefits, paid vacation, & more


Required Skills

Pasta Cooking

Up to 300 covers a night



Italian

Upscale Casual

Part of RSC Management Services

Lidia and Joseph Bastianich opened Lidia's Kansas City together in a former railroad house just north of Kansas City's historic Union Station. It features a daily tasting of three fresh, homemade pastas, modeled on the popular pasta service at the Bastianich family's Becco in New York.

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