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Event Chef
Menton
354 Congress Street, Boston, MA, United States
Event Chef at Menton

Event Chef at Menton

MentonMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 20, 2019


Requirements

2 years


Job Details
Menton, Barbara Lynch’s fine dining Relais and Chateaux property in Boston's Fort Point neighborhood, is seeking an Event Chef to oversee menu development and execution for its dedicated Private Event Room and Chef's Table.  The Private Event Chef will work under the Menton CDC and alongside the Pastry Chef and Sous Chefs. While the focus of this position will be on Menton's dedicated event space, the Event Chef will be fully integrated into Main Dining Room service, working expo and stations as needed in weeks when events are light. Above all, applicants will be passionate about food, food culture, and hospitality; eager students and patient educators; able to motivate and inspire a team of diverse individuals; and believe in leading by example. Ideal applicants will have 2 or more years prior kitchen managerial experience as well as private event experience.
 
This is a full time salaried position offering excellent benefits, continued education, and opportunities for growth. To apply, please submit your resume and cover letter to Chef de Cuisine, Lucas Sousa.
 

Compensation details

paid time off. group health insurance. voluntary dental, vision, + accident insurance. 401k retirement plan. employee assistance program. dining discounts.


Required Skills

General knife handling

Kitchen management

On-site Special Events

Portioning


French, French, Italian, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2018
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