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Kitchen Manager
Frasca Pizzeria & Wine Bar
3358 North Paulina Street, Chicago, IL 60657, United States
Frasca Pizzeria & Wine Bar hiring Kitchen Manager  in Chicago, IL

Frasca Pizzeria & Wine Bar hiring Kitchen Manager  in Chicago, IL

Frasca Pizzeria & Wine BarMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 19, 2019

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1 year

Job Details
Frasca Pizzeria and Wine Bar is looking for a kitchen manager to join our team. The ideal candidate will have open availability and 1 year of kitchen management experience. We are a family friendly in Roscoe Village/Lakeview with a focus on Italian cuisine. 
Please send resume for consideration or stop by at 3358 N Paulina between 2 and 5 Monday - Friday. 

Compensation details


Required Skills

Advanced Knife Handling


Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Fish Cookery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


Gluten Free


Kitchen Cleaning/Sanitation

Kitchen management

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pizza Cooking





Servesafe Certified

Staff education / motivation

Up to 300 covers a night

Read more

View Job Description

Pizza, Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of 4 Star Restaurant Group

4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.
(773) 248-5222