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Kitchen Manager
Frasca Pizzeria & Wine Bar
3358 North Paulina Street, Chicago, IL 60657, United States
Frasca Pizzeria & Wine Bar hiring Kitchen Manager in Chicago, IL

Frasca Pizzeria & Wine Bar hiring Kitchen Manager in Chicago, IL

Frasca Pizzeria & Wine BarMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 19, 2019

Sorry, this job expired on Aug 19, 2019. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Frasca Pizzeria and Wine Bar is looking for a kitchen manager to join our team. The ideal candidate will have open availability and 1 year of kitchen management experience. We are a family friendly in Roscoe Village/Lakeview with a focus on Italian cuisine. 
Please send resume for consideration or stop by at 3358 N Paulina between 2 and 5 Monday - Friday. 

Compensation Details


Required Skills


300 Covers Per Night

Team Development and Training

Servesafe Certified



Pizza Cooking

Pasta Cooking


Ordering / Purchasing

Kitchen Management

Cleaning / Sanitation


Gluten Free Cooking

Advanced Knife Skills

Food Handler Certificate



Fish Cookery


Kitchen Equipment Maintenance

Safety Procedures Knowledge

Food Safety Knowledge

Dressing Making


Dough Making

Charcuterie and Cheese Board Making

Read more

View Job Description

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Pizza, Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of 4 Star Restaurant Group

4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.
(773) 248-5222

Line CookDishwasher