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Restaurant Manager
Menton
354 Congress Street, Boston, MA, United States
Restaurant Manager at Menton

Restaurant Manager at Menton

MentonMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 19, 2019

Sorry, this job expired on Aug 19, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
The Dining Room Manager position at Menton is a dynamic position that encompasses all aspects of the day-to-day operation and execution of the restaurant.  This position reports directly to the Assistant General Manager and will have the primary focus of supervising the FOH service staff.  This is a hands on position that is directly involved in the nightly operation of the dining room and requires you to be well versed in all the products offered at Menton (food, wine, cheese and spirits).  It is a position that will play an integral role in delivering an unparalleled and luxurious, yet fun and exciting, dining experience to all the guests at Menton. Additionally, the Dining Room Manager will work closely with the Assistant General Manager to develop, enrich and educate the entire service team and ultimately embody the Menton values of intention, conviction, growth, education and respect.
 

One year of restaurant management is required and experience in a fine dining setting is preferred.

For consideration, please submit your cover letter and resume to Assistant General Manager Matthew Ferreira.

View Job Description

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French, French, Italian, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2018
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