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Pastry Cook
Menton
354 Congress Street, Boston, MA, United States
Pastry Cook at Menton

Pastry Cook at Menton

MentonMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 18, 2019

Sorry, this job expired on Aug 18, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities.

Menton, our Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood, is seeking a Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. Ideal applicants will possess a passion for food, a high sense of urgency, and the ability to multitask. Proven ability to work well with others, demonstrate a firm understanding of positive teamwork within the kitchen as well as a drive for self-achievement and development. Experience in a fine dining kitchen is preferred but not required.

This is a full time non-exempt position scheduled 5 shifts per week. Weekend availability is a must! Benefits include group health, voluntary dental + vision, 401k retirement, paid time off, and an EAP program. For consideration, please email your resume and cover letter explaining your interest and qualifications to Pastry Chef Giselle Miller. 

Menton is an entity of Barbara Lynch Collective, an Equal Opportunity Employer.


Compensation details

Group Health, Group Life, Voluntary Dental, Paid Time Off, Sick Pay, 401k Retirement Plan, Aflac, and an EAP Program


Required Skills

Pastry Production

View Job Description

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French, French, Italian, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2018
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