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Sous Chef
Momotaro
820 W Lake St, Chicago, IL 60607
Sous Chef at Momotaro

Sous Chef at Momotaro

MomotaroMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 18, 2019

Sorry, this job expired on Aug 18, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

MOMOTARO, Chicago Magazine's Best New Restaurant of 2015 is looking for an experienced, talented Sous Chef.  We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Gene Kato.  A great attitude and hard work ethic go a long way. Candiates will be resonaible for:

Manage daily kitchen operations including, but not limited to:

  • Ability to teach and run all stations with precision and consistency 
  • Daily ordering 
  • Compliance with health code 
  • Assisting Chef with staff training  
  • Assisting Chef with staff scheduling 
  • Lead by example and maintain positive work environment 
  • Work under the guidance of our Executive Chef

Please email your resume to [email protected] in response to this post. Absolutely NO phone calls and NO walk-in applications, please.

Thank you and we look forward to hearing from you.


Compensation details

Competitive salary and dining incentive, vacation and benefits package


View Job Description

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Japanese, Sushi

Upscale Casual

1 Employee RecommendationSee Details

Part of Boka Restaurant Group

Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Chef Gene Kato oversees the Japanese seasonal kitchen, while Shigeru Kitano is at the helm of the sushi bar. Momotaro recently received 3 stars from Phil Vetell of the Chicago Tribune and landed at number 6 on his Top 50 Restaurants annual list. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

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