Joe Beddia is opening his new Pizzeria this spring in Fishtown in partnership with the team behind Suraya and R&D.
Joe's menu will be simple, yet delicious with a focus on having the best pizza while adding in some other small dishes. The bar program will feature natural wines on draft, by glass and bottle as well as draft cocktails and beer. The dining room will be lively with roughly 100 seats including outdoor space and a full horseshoe shaped bar.

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