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Host / Hostess
Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Bouchon hiring Host / Hostess in Las Vegas, NV

Bouchon hiring Host / Hostess in Las Vegas, NV

BouchonMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 15, 2019

Sorry, this job expired on Aug 15, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Within our sophisticated yet casual restaurant, Bouchon, we seek passionate individuals who strive to provide the highest level of service and hospitality. Join our service team in the capacity of Host for AM shifts, offering great opportunities for growth and advancement.

Qualified candidates must have 1+ years previous service experience in a chef-driven environment.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

View Job Description

Open Jobs From Bouchon


Host / Hostess
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Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

French

Upscale Casual

1 Employee RecommendationSee Details

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Open Jobs From Bouchon
Host / HostessChef de Partie