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Server
The Optimist - Nashville
1400 Adams Street, Nashville, TN 37208
Server at The Optimist - Nashville

Server at The Optimist - Nashville

The Optimist - NashvilleMore Info

Part Time • Hourly (2.13 + tips)
Expired: Aug 15, 2019

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Requirements

2 years


Job Details

A sibling of Atlanta’s acclaimed The Optimist, Chef Ford Fry brings a menu of casual, wood-fired fare with a focus on sustainable seafood to Nashville’s Germantown neighborhood. The Optimist transports landlocked Tennesseans coast side to experience super-fresh, sustainably sourced seafood from the region’s most responsible purveyors. As the sounds of coastal-inspired bands fill the air, each dish perfectly blends together classic and modern seafood favorites, while adventurous yet simple cocktails of the season and an extensive outdoor patio and “game” area help to complete the full experience.

The Optimist is looking for experienced Servers to help transport guests back to days by the beach!

The Server will act as an ambassador for The Optimist and Ford Fry Restaurants’ venture into Nashville, guiding guests through the menu and their meals and providing a one-of-a-kind experience every time. He/she is responsible for serving guests in a courteous and professional manner, proactively taking cues from guests’ demeanors to gauge their level of satisfaction and proactively address any issues that may arise. 2+ years’ upscale dining experience is preferred. Become part of a dynamic, innovative and heartfelt group of unique individuals!

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


View Job Description

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OPENING SOON

Seafood

Fine Dining, Upscale Casual

Part of Ford Fry Restaurants

A sibling of Atlanta’s acclaimed The Optimist, Chef Ford Fry brings a menu of casual, wood-fired fare with a focus on sustainable seafood to Nashville’s Germantown neighborhood. The Optimist transports landlocked Tennesseans coast side to experience super-fresh, sustainably sourced seafood from the region’s most responsible purveyors. As the sounds of coastal-inspired bands fill the air, each dish perfectly blends together classic and modern seafood favorites, while adventurous yet simple cocktails of the season and an extensive outdoor patio and “game” area help to complete the full experience.

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