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Bartender
CURRENT Restaurant- W Lakeshore
644 North Lake Shore Drive, Chicago, IL
Bartender at CURRENT Restaurant- W Lakeshore

Bartender at CURRENT Restaurant- W Lakeshore

CURRENT Restaurant- W LakeshoreMore Info

Full Time • Hourly $6.25
Expired: Aug 15, 2019

Sorry, this job expired on Aug 15, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
  • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet 
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. 
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. 
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 
  • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. 
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. 
  • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank. 
  • Comply with attendance rules and be available to work on a regular basis. 
  • Perform any other job related duties as assigned.
  • Hotel experience is a plus.
  • Must communicate well with guests and have an engaging personality.
  • Open availability is a must, including days/nights/weekends/holidays.
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. 
  • Must possess TIPs and or BASSET training certification.
  • Must possess Food Handler's Certificate.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. 
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
  • Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation.
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation.
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
  • Ability to establish and maintain effective working relationships with associates, customers and patrons.
  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation details

Tips, Medical Benefits, 401K, PTO


Required Skills

Ability To Lift 40+ Lbs

Beer Knowledge

Classic Wine Service Expertise

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge

Spirits/Cocktails Knowledge

View Job Description

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