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Server
Tuna Bar
205 Race Street, Philadelphia, PA
Server at Tuna Bar

Server at Tuna Bar

Tuna BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 14, 2019

Sorry, this job expired on Aug 14, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 
Do you love serving people?

The vibe is simple but modern, upscale, and relaxed. We are hiring both full and part time for all front of house positions: servers, bartenders, bussers, and hosts. We are looking for friendly faces who share our excitement for creating a unique dining experience for neighbors and visitors to Old City, Philadelphia. 

In our business, multitasking, attention to detail, an appreciation for Japanese food, and a desire to please is a must! If this sounds like you, keep reading for qualifications/requirements:

SERVER REQUIREMENTS/DUTIES:

REQUIREMENTS:
- Must be at least 21 years of age
- Proven customer service experience as a server
- Must have a positive and upbeat attitude
- Be a team player
- Be able to reach and bend and frequently lift up to 30 pounds
- Ability to work flexible schedule
- Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform guests and FOH staff.
- Familiarity with Aloha
- RAMP certification preferred
- High school diploma or GED

DUTIES:
- Greet guests, pour water and help guests select food and beverages by offering cocktails, suggesting courses, and explaining chef's specialties
- Make recommendations and answer all related inquiries
- Check IDs of guests to verify age when making drink orders
- Respond promptly to requests from guests politely and professionally
- Prepare checks and process payments for guests
- Comply with all opening and closing procedures to ensure proper maintenance of dining room appearance and cleanliness
- Work with BOH and FOH team to deliver quality customer experience
- Comply with all health, safety, and hygiene standards and policies
View Job Description

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Tuna Bar is a Japanese Raw Bar concept created by Owner and Executive Chef Kenneth Sze. Located in Old City Philadelphia, on 205 Race Street, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Beer, wine, and specialty cocktails will also be offered table side and at the full-service bar. Tuna Bar will be open for lunch and dinner.

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