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Chef de Partie
goodboybob coffee
2058 Broadway, Santa Monica, CA 90404, USA
Chef de Partie at goodboybob coffee

Chef de Partie at goodboybob coffee

goodboybob coffeeMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 14, 2019

Sorry, this job expired on Aug 14, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
We are Good Boy Bob.
Nice to meet you.
We are currently searching to build a team of like minded individuals that would like to assist in buinding a menu set directly from the Santa Monica farmers market. We are open 7 days a week, but are looking for a Chef De Partie that would be a great fit for a small team. 
Espresso knowledge is a plus, but not neccessary. A highly competative wage, Back to back days off, and the opportinity to work on your own voice in a highly creative kitchen ran by a Michelin chef. You will also be included in the tip system, and will be expected to serve, buss, and learn all facets of food service. We also allow company dining discounts, and a high opportunity for advancement.
The ideal candidate is open minded and is willing to be adaptable to a rollout of a new food program starting in the coming weeks, we are creatives at heart, and will stop at nothing to get the best product imaginable. its not uncommon that our menu reflects almost 100% from the Santa Monica Farmers market. We also are aiming to serve beer and wine with a full creative tasting and crafting program.
If you feel that you have the drive, focus, and heart for this. Please message us.
Thank you.
GoofBoyBob is an Equal Opportunity Employer.

Required Skills

Advanced Knife Handling

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Handlers Certificate


Kitchen Cleaning/Sanitation


Servesafe Certified


Up to 50 covers a night

Classic Food / Wine Service

Food Safety Knowledge

POS Systems

Read more

View Job Description

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Cafe, Fine Dining

Opened as a small creative studio cafe in 2018, Good Boy Bob aims to drive creatives and their visions. From world class coffee, to a food program built out by a previous Michelin recipient. We aim to provide a unique focus in whats the most amazing about Southern California. Our markets, our fishermen, and our community.